Production

Production Steps:

The Manufacturing process at Nile Valley integrates production and packaging equipment lines with exacting food engineering and safety standards. Nile Valley has achieved operational efficiency with customized spice production equipment. Our engineers employ innovative methods to further clean and process spices as required by our wide array of discerning clientele. The equipments in our Factory are used to:
* Clean .
* Mill .
* Remove Dust & Stone .
* Remove Metal and Iron filings “Metal Detector“ .
* Sterilize .

Food safety and security:

We have developed and upgraded quality- and sanitation-control to ensure product safety; we enforce strict quality and safety controls at every stage ofthe supply chain, from raw materials procurement and product development to production and distribution. In addition, our cross-organizational Quality Assurance Committee maintains comprehensive oversight of safety assurance.

Quality Assurance:

Our Quality Assurance process is the most important process that complements each stage of our total supply-chain. We test our products multiple times, at every point of the supply chain to ensure the highest quality and product consistency. The Nile Valley Quality Assurance program consists of a fully-integrated QC lab which is complete with testing capabilities on physical, chemical, micro/ macro-sanitary & microbiology parameters as well as Plant Sanitation and Inspection standards.